Spicy Vegan Curry and Tofu Sandwich
Satisfy your taste buds with this Spicy Vegan Curry and Tofu Sandwich Recipe. With a perfect blend of spices, it's easy to make and perfect for a quick lunch or dinner.
Ingredients
- 1 package extra firm tofu
- 4 slices bread
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric
- 1 tsp paprika
- 1 onion chopped
- 1 pinch salt
- 1 pinch pepper ground
- 2 garlic cloves minced
- 1 tbsp ginger grated
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 handful baby spinach
- 1 tbsp vegan mayo
Instructions
- First, drain the tofu and press it for at least 15 minutes to remove any excess water.
- Cut the tofu into thin slices and sprinkle cumin, coriander, turmeric, paprika, salt, and pepper on each side.
- In a skillet, heat olive oil over medium-high heat and cook the tofu for 5 minutes on each side until golden brown.
- In the same skillet, add onions, garlic, and ginger, and sauté until the onion is translucent.
- Add the red and green bell pepper and sauté for 5 minutes.
- Mix in the tofu and cook for an additional 2-3 minutes until all the vegetables are coated with spices.
- Toast the bread slices and top them with fresh baby spinach.
- Scoop the tofu mixture on one slice of bread and cover it with another slice. Add some vegan mayo on the top slice before assembling the sandwich.