Category: Spices and condiments
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Innovative Ways to Use Matcha in Savory Dishes
Matcha, the finely ground powder of specially grown and processed green tea leaves, has been a staple in Japanese culture […]
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Nigella Seed: A Culinary Treasure
You might’ve come across Nigella seed and not even know it. It’s a small black seed, similar to black cumin […]
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What are the 4 Key Elements to a Good Marinade?
Marinades are more than just a mixture of ingredients; they’re a culinary art form that can elevate the simplest of […]
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Do You Put Oregano on Pizza Before or After?
Pizza is a beloved dish enjoyed by people all over the world. Its crispy crust, flavorful sauce, and delicious toppings […]
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What is Honey Mustard? A Sweet and Tangy Condiment
Are you a fan of dipping sauces? Do you enjoy adding flavor to your meals? If yes, then you have […]
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Cumin vs cinnamon: what’s the difference?
Cumin and cinnamon are two popular spices that are commonly used in cooking and baking around the world. While they […]
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How do you make olive oil mayonnaise not bitter?
If you like mayonnaise, you probably like the classic mayo made with canola oil. But I’m sure you’ve heard that […]
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What’s the deal with Himalayan salt?
When it comes to salt, most of us use sea salt or iodized salt, that boring old table salt. But […]
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What does oregano do to food? + How to cook with oregano
Oregano is an aromatic herb that is used to flavor many dishes, from Mediterranean cuisine to Mexican. With its slight […]
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What is Iru? Try this West African Spice for Soup or Fufu Dishes
If you like to cook using new and flavorful spices, you need to turn to West African cuisine and try […]