Category: Ingredients
-
What is Honey Mustard? A Sweet and Tangy Condiment
Are you a fan of dipping sauces? Do you enjoy adding flavor to your meals? If yes, then you have […]
-
What is Green Banana Flour and How to Use It?
Green banana flour is a type of flour that is made from unripe green bananas that are peeled, dried, and […]
-
Why 00 Flour Is the Best for Making Cannoli
When it comes to making traditional Italian desserts, cannoli is one of the most popular and beloved treats. This delicious […]
-
Cumin vs cinnamon: what’s the difference?
Cumin and cinnamon are two popular spices that are commonly used in cooking and baking around the world. While they […]
-
How do you make olive oil mayonnaise not bitter?
If you like mayonnaise, you probably like the classic mayo made with canola oil. But I’m sure you’ve heard that […]
-
Will avocado stay fresh in a wrap? Tips to keep avocado fresher for longer
Ah, the humble avocado – it’s creamy, delicious, and always ready to guac your world. But when it comes to […]
-
What are some foods that taste better with a little bit of liquid smoke added to them? 20 best options
So, you’re making some type of meaty dish…chances are it could use a little bit of something extra. But what […]
-
What’s lemongrass good for? Surprising benefits and a tasty citrusy flavor!
I’m sure you’ve heard of lemongrass before since it’s a potent and strong-flavored herb. You can smell it from far […]
-
Why do North Americans love maple syrup? Well, it’s sweet and tasty but it’s also culturally significant!
There’s nothing quite like eating fluffy pancakes drizzled with sweet maple syrup. This is a classic American and Canadian breakfast […]
-
What’s the deal with Himalayan salt?
When it comes to salt, most of us use sea salt or iodized salt, that boring old table salt. But […]