Cilantro, also known as coriander or Chinese parsley, is a popular herb used in various cuisines around the world.

However, not everyone enjoys its distinct taste and aroma. Some people even have a genetic predisposition that makes cilantro taste like soap to them.

If you’re among those who dislike cilantro or simply don’t have it on hand, don’t worry! There are plenty of excellent substitutes that can add a similar flavor and freshness to your dishes.

In this article, we will explore the 10 best substitutes for cilantro and provide tips on how to use them effectively.

What is Cilantro?

Cilantro, also known as coriander or Chinese parsley, is an herb that is widely used in various cuisines around the world. It belongs to the parsley family and is known for its distinct flavor and aroma.

Cilantro has delicate, lacy leaves that resemble flat-leaf parsley but with a more vibrant green color. It has a fresh, citrusy taste with hints of parsley and a slightly peppery undertone.

Cilantro is commonly used in dishes from Mexican, Indian, Middle Eastern, and Southeast Asian cuisines. It is often added to salsas, curries, salads, marinades, and garnishes to provide a burst of flavor and freshness.

You can get dried cilantro on Amazon for a cheap price and use it if you like the flavor.

What Makes a Good Cilantro Substitute?

When looking for a good cilantro substitute, there are a few factors to consider. Here are the key qualities to look for in a cilantro substitute:

1. Flavor profile: Cilantro has a unique flavor that combines citrusy, herbal, and slightly peppery notes. A good substitute should have a similar flavor profile or complement the flavors in your dish.
2. Freshness: Cilantro is known for its fresh and vibrant taste. Look for substitutes that can provide a similar level of freshness to your recipes.
3. Versatility: Cilantro is used in a wide range of cuisines and dishes. A good substitute should be versatile enough to work well in various recipes without overpowering other ingredients.
4. Availability: Depending on your location and the time of year, cilantro may not always be readily available. A good substitute should be easily accessible and convenient to use.
5. Stability in heat: Some recipes require cilantro to be cooked or heated. In such cases, a suitable substitute should be able to withstand heat without losing its flavor or becoming bitter.
6. Personal preference: Everyone’s taste buds are different, so it’s essential to consider your own preferences. Experiment with different substitutes to find the ones that resonate with your palate.

By considering these factors, you can find a cilantro substitute that complements your dishes and satisfies your culinary needs. Whether it’s parsley, basil, mint, or any other herb, the right substitute can add a touch of freshness and flavor to your recipes.

Top 10 Cilantro Substitutes

Ok, now it’s time for the top 10 substitutes you can use instead of cilantro. I will also list a link to a dried version of the herb or seeds you can plant.

1. Parsley

Parsley is perhaps the most common substitute for cilantro. It shares a similar appearance and belongs to the same botanical family.

While parsley has a milder taste, it can still provide a fresh and herbaceous flavor to your dishes. You can use it as a 1:1 replacement for cilantro in recipes like salsa, pesto, or garnishes.

2. Basil

Basil is another fantastic substitute for cilantro, especially in Mediterranean and Italian cuisine. Its slightly sweet and peppery flavor adds depth to dishes.

While it doesn’t mimic cilantro’s exact taste, basil can enhance the overall flavor profile. It works well in salads, pasta sauces, and marinades.

3. Mint

Mint is a refreshing herb that can bring a unique twist to your dishes as a substitute for cilantro.

Its cool and slightly sweet flavor pairs well with many ingredients, particularly in Middle Eastern and Asian cuisines. Mint is great in salads, summer rolls, yogurt-based sauces, and even cocktails.

4. Dill

Dill is an herb with feathery leaves and a flavor profile similar to fennel and anise. Although it has a distinct taste, dill can provide a fresh and aromatic element to your recipes, making it a suitable alternative for cilantro.

It is particularly popular in Eastern European and Scandinavian dishes, such as pickles, salads, and seafood recipes.

5. Arugula

Arugula, also known as rocket, is a peppery and slightly bitter green that can add a unique flavor to your dishes.

While it doesn’t taste exactly like cilantro, it can be used as a substitute in salads, sandwiches, and even pesto. The earthy and slightly nutty notes of arugula make it a versatile ingredient.

6. Tarragon

Tarragon is an herb commonly used in French cuisine. It has a delicate and slightly anise-like flavor that can provide a similar aromatic touch as cilantro.

While tarragon is not a perfect substitute, it can be used in dishes like salads, dressings, and sauces to add a hint of freshness.

7. Chervil

Chervil is another herb that belongs to the parsley family and can be used as a substitute for cilantro.

It has a mild, delicate flavor with a hint of anise, making it a suitable alternative in dishes that require a subtle herbaceous taste. Chervil works well in soups, sauces, and garnishes.

8. Cumin

If you’re looking to replace cilantro’s unique flavor rather than its herbal aspect, cumin can be a good option.

Cumin seeds or ground cumin can provide an earthy, warm, and slightly spicy taste to your dishes. It complements Mexican, Indian, and Middle Eastern cuisines, especially in recipes like curries, stews, and chili.

9. Epazote

Epazote is a herb commonly used in Mexican cuisine and can be a great substitute for cilantro in dishes like salsas, soups, and beans.

It has a pungent flavor with hints of citrus, mint, and anise. While epazote may not be as widely available as cilantro, it can be a fantastic addition to your pantry if you enjoy Mexican flavors.

10. Mexican Oregano

Mexican oregano is a herb with a distinct flavor that can add depth to your dishes as a substitute for cilantro.

It has a slightly citrusy and earthy taste, similar to traditional oregano but with a unique twist. Mexican oregano is often used in Mexican and Tex-Mex dishes like chili, marinades, and sauces.

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Have you heard of lemongrass? This is an aromatic plant you can use to add lots of citrusy flavors to your recipes, just like cilantro!

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How to Use Cilantro Substitutes in Cooking

Now that you’re familiar with some excellent substitutes for cilantro, let’s discuss how to use them effectively in your cooking. Here are a few tips:

• Adjust the quantity: Since each substitute has its own flavor profile, you may need to adjust the amount used in your recipe. Start with a smaller quantity and gradually add more according to your taste preferences.
• Experiment with combinations: Don’t hesitate to combine different substitutes to create a flavor profile that resembles cilantro. For example, you can mix parsley with a touch of mint or basil to achieve a more nuanced taste.
• Consider the cooking method: Some substitutes work better in raw dishes, while others can withstand heat. Keep in mind the cooking method specified in your recipe and choose a substitute accordingly.
• Garnish with fresh herbs: If you’re substituting cilantro solely for its garnishing purposes, consider using other fresh herbs like parsley, basil, or chervil to add a vibrant touch to your dish.

FAQs

1. Can I use dried cilantro as a substitute?

Yes, you can use dried cilantro as a substitute for fresh cilantro.

However, it’s important to note that the flavor of dried cilantro is more concentrated and may not provide the same freshness as fresh cilantro.

Adjust the quantity accordingly, as dried cilantro can have a stronger taste. It works well in recipes where the herb will be cooked or simmered for a longer period.

2. What can I use instead of cilantro in salsa?

If you’re looking for a cilantro substitute in salsa, you can try using parsley, basil, or even a combination of mint and parsley.

These herbs can provide a similar fresh and herbaceous flavor to your salsa. Adjust the quantities based on your personal taste preferences and experiment with different combinations to find the one you like best.

3. Can I use coriander leaves as a substitute for cilantro?

Yes, coriander leaves are the same as cilantro leaves, just known by a different name in some regions.

So, you can use coriander leaves as a substitute for cilantro without any issues. They have a similar flavor and can be used in the same way in your recipes.

4. Are there any substitutes for cilantro that taste similar?

While no substitute can perfectly mimic the taste of cilantro, some herbs like culantro and papalo can offer a similar flavor profile. Culantro, also known as Mexican coriander, has a stronger taste compared to cilantro and is often used in Caribbean and Latin American cuisines.

Papalo is an herb commonly used in Mexican cuisine and has a unique flavor reminiscent of cilantro with hints of citrus and mint. These alternatives can be used in recipes that call for cilantro, but keep in mind that their availability may vary.

5. Can I grow cilantro substitutes in my garden?

Yes, many cilantro substitutes can be easily grown in a garden or even in pots. Parsley, basil, mint, dill, and arugula are all herbs that can be grown at home with minimal effort.

They thrive in well-drained soil and require adequate sunlight and water.

By growing your own cilantro substitutes, you can have a fresh supply readily available whenever you need them in your cooking.

Concluding Thoughts

In conclusion, while cilantro is a unique and flavorful herb, there are several substitutes available that can provide similar taste profiles and freshness to your dishes.

Whether you opt for parsley, basil, mint, or any other substitute mentioned above, experimenting with different flavors can enhance your culinary experience.

Remember to adjust the quantities and choose substitutes based on the specific dish you’re preparing.

So, next time you find yourself without cilantro, fear not! Embrace the opportunity to explore the wonderful world of its substitutes.